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Description
Grow the colorful Rainbow Chard in your indoor garden!
Rainbow chard is a nutritious leafy green that comes as a mix of bright colored stems including yellow, white and deep red. In the kitchen, Rainbow Chard is used as a salad green and a leaf vegetable, making it a versatile ingredient. It can be used both raw and cooked, while cooking will give the leaves a milder flavour and a more tender texture. Chard, in general, is used as a substitute for spinach and commonly mixed with other leafy green vegetables.
Click & Grow Rainbow Green Chard benefits:
- Excellent source of vitamins and antioxidants
- Perfect addition to salads, sandwiches and green juices
- Your Click & Grow indoor garden will do all the work for you
- Avoid all GMO's, herbicides and pesticides while growing with Click & Grow
- Get all the benefits of garden-to-plate with almost zero effort
Beta vulgaris
Edible plant.
Sprouts in: 7 - 14 days
Harvest in: 5 - 6 weeks
Grows best at: 64°F – 86°F
- Rainbow Chard thrives on normal room temperature, but it also tolerates hot temperatures! So, you can grow it everywhere!
- No need to thin out any seedlings, let them all thrive!
- You can start harvesting single leaves in baby-leaf size approximately three to four weeks after planting. Pick larger outer leaves first in full length- the plant will produce more from its basal growing point; it will continue producing more leaves for you.
- The whole pod is mature to be harvested in one go already in five weeks after planting.
